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Trina Hahnemann — Scandinavian Cookbook

Prima edizione

Book Ranek, Lars - Photography Very Good Good First Edition Quadrille Publishing Ltd London 4to - over 9¾" - 12" tall 224 pages. Denmark, Norway and Sweden have helped to develop a highly differentiated approach to cooking and dining - you will have to try the Marinated Fried Herrings, or if not Layer Cake with Strawberries.

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Numero libro: 26542 £20.00 (€23.98 | $26.43 | ¥4,221)
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Prezzo
GBP 20.00
Autore
Trina Hahnemann
Anno
2008
Legatura
Rilegato
Edizione
Prima edizione
Parole chiave
Cookery Cooking Food Recipes Scandinavia