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Doncarli, Alexandra — French Regional Cookery - Provence

Prima edizione

Book Very Good Very Good First Edition Octopus London 4to - over 9¾" - 12" tall 79 pages. For those who already know and love this very special area of France, as well as those who wish to know it better, this book provides the ideal guide to a glorious cuisine.

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Numero libro: 26532 £5.00 (€5.99 | $6.61 | ¥1,055)
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Prezzo
GBP 5.00
Autore
Doncarli, Alexandra
Anno
1989
Legatura
Rilegato
Edizione
Prima edizione
Parole chiave
Cookery Cooking Food Recipes French France Provence