Hom, Ken — Ken Hom's Hot Wok
Prima edizione
Book Webb, Philip - Photographs Very Good Good First Edition BBC London 4to - over 9¾" - 12" tall 224 pages. A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
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Numero libro:
26037
£12.00 (€14.38 | $15.85 | ¥2,532)