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Paul Gayler — Mediterranean Cook

Prima edizione

Book Munns, David - Photographs Very Good Very Good First Edition Jacqui Small London 4to - over 9¾" - 12" tall 144 pages. This book invites you to travel from France, Spain and Italy, through the Balkans to the Eastern Mediterranean and North Africa, showing you the culinary equipment of each area, teaching you new techniques, and giving you a selection of delicious recipes from the world's leading chefs.

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Numero libro: 25843 £20.00 (€23.98 | $26.43 | ¥4,221)
Azioni
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Prezzo
GBP 20.00
Autore
Paul Gayler
Anno
2004
Legatura
Rilegato
Edizione
Prima edizione
Parole chiave
Cookery Cooking Food Recipes Mediterranean