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Ferguson, Clare — Rice - From Risotto to Sushi

Prima edizione

Book Hopley, Jeremy - Photography Very Good Very Good First Edition Ryland, Peters & Small London 8vo - over 7¾" - 9¾" tall 144 pages. The many varieties of rice commercially available are minutely described and used in the recipes. Other rice products are also examined; rice wine, rice vinegar, rice paper, rice noodles, rice flour and rice cakes.

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Numero libro: 25834 £8.00 (€9.59 | $10.57 | ¥1,688)
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Prezzo
GBP 8.00
Autore
Ferguson, Clare
Anno
1997
Legatura
Rilegato
Edizione
Prima edizione
Parole chiave
Cookery Cooking Food Recipes Rice