Collister, Linda and Blake, Anthony — Country Bread

Book Blake, Anthony - Photography As New As New First Edition Conran Octopus London 4to - over 9¾" - 12" tall 176 pages. Bread is the staff of life, eaten every day all over the world, and the variety of breads made is vast - from hearty multi-grain loaves, slim baguettes made with fine white flour, dark, moist breads that are almost cake-like in texture, and breads rich with dried fruits and nuts, to flat breads, crispbreads, griddle cakes, rolls and puffy biscuits, doughnuts and sweet spicy buns.