Adams, Charlotte — Four Seasons Cook Book, The
Book deZanger, Arie - Photography Good Good Reissue Crescent Press New York 4to - over 9¾" - 12" tall 319 pages. James Beard writes: "This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York". Overseas customers please contact us for shipping quote, this book weighs 1.5kg.
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Numero libro:
25305
£15.00 (€17.98 | $19.82 | ¥3,165)