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Williams, Chuck - General Editor — Essentials of Slow Cooking

Book Very Good Very Good Reissue Oxmoor House Menlo Park, CA 4to - over 9¾" - 12" tall 286 pages. Some wonderful recipes you can leave to cook all day - 8 hours for an Indian Chickpea Curry. Overseas customers please email for shipping quote, this book weighs 1.8kg

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Numero libro: 25211 £15.00 (€17.98 | $19.82 | ¥3,165)
Azioni
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Prezzo
GBP 15.00
Autore
Williams, Chuck - General Editor
Anno
2008
Legatura
Rilegato
Parole chiave
Cookery Cooking Food Recipes Slow