Banks, Vincent and Georgiana — Vegetable Bottling and Fruit Preserving Without Sugar

Book Good Reading Copy Royal Horticultural Society London 8vo - over 7¾" - 9¾" tall 61 pages. Not dated, but a loosely inserted publication from Food Production Department is dated 1917, there is also another four page leaflet from R.H.S. Most of the recipes are for bottling, but the fruit jellies, jams and sauces do require sugar.