Edelmann, Anton — Creative Cuisine : Chef's Secrets from the Savoy
Prima edizione
Sovraccoperta
Book Filgate, Gus (photographer) Good Good Inscribed By the Author First Edition Pavilion London 4to - over 9¾" - 12" tall 192 pages. Savoy 'postcard' inscribed Dear Henrietta, I hope you enjoy this book and use it in your kitchen! Anton, is loosely inserted to front. Henrietta Green is a British food writer and author. Dustjacket spine is sunned.
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Numero libro:
23754
£30.00 (€35.96 | $39.64 | ¥6,331)