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Hom, Ken — Ken Hom's Chinese Kitchen

Prima edizione

Book Kirk, Graham - Photographs Very Good First Edition Pavilion London 4to - over 9¾" - 12" tall 200 pages. With a consumers guide to essential ingredients. Crispy aromatic chicken with stir-fried celery?

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Numero libro: 23676 £7.00 (€8.39 | $9.25 | ¥1,477)
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Prezzo
GBP 7.00
Autore
Hom, Ken
Anno
1994
Legatura
Brossura
Edizione
Prima edizione
Parole chiave
Cookery Cooking Food Recipes China Chinese