Kyriakou, Theodore and Campion, Charles — Real Greek Food
Prima edizione
Book Filgate, Gus (photographer) Very Good Very Good First Edition Pavilion London 4to - over 9¾" - 12" tall 192 pages. This book places Greek cuisine firmly in the twenty first century - dried fruits stuffed with savoury minced meat would make an interesting starter.
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Numero libro:
23560
£25.00 (€29.97 | $33.03 | ¥5,274)