Arlin, Marian — Science of Nutrition, The
Book Good Good Second Edition Macmillan New York 4to - over 9¾" - 12" tall 462 pages. The second edition of this popular survey describes the relationship of food to human body functions as part of a progression that identifies the cell as a basic unit.
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Numero libro:
23535
£20.00 (€23.97 | $26.42 | ¥4,218)