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Simon, André L. — Dictionary of Gastronomy, A

Prima edizione

Book Good Good First Edition Wine and Food Society London 8vo - over 7¾" - 9¾" tall 264 pages. From Abalone to Zwieback, this is one book that should always be in your kitchen.

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Numero libro: 23198 £15.00 (€17.98 | $19.82 | ¥3,165)
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Prezzo
GBP 15.00
Autore
Simon, André L.
Legatura
Rilegato
Edizione
Prima edizione
Parole chiave
Cookery Cooking Food Fruit Vegetables