Bertholle, Louisette — French Cooking for All
Prima edizione
Book Thollander, Earl Good Good First Edition Weidenfeld & Nicolson London 8vo - over 7¾" - 9¾" tall 431 pages. Over 500 recipes by the co-author of Mastering the Art of French Cooking. Translated and edited by Maggie Black.
Machine translation by Google. The original description of the seller is leading.
Log in or create an account to translate descriptions. Accedi
Numero libro:
22671
£12.00 (€14.38 | $15.85 | ¥2,531)