Verge, Roger and Brousse, Adeline — Roger Verge's Cooking with Fruit
Prima edizione
Book Dieterlen, Jean-Pierre - Photographs As New As New First Edition Harry N. Abrams New York 4to - over 9¾" - 12" tall 192 pages. In this sumptuous cookbook, famous French chef Roger Vergé presents more than 130 original recipes offering imaginative choices for every occasion, mood, and season.
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Numero libro:
22018
£20.00 (€23.98 | $26.43 | ¥4,221)