Petit, Alphonse — Gastronomie En Russie, La
Prima edizione
Book Very Good No Jacket - as issued First Edition Chez L'Auteur et Émile Mellier Paris 12mo - over 6¾" - 7¾" tall 275 pages. Green leather with gilt title and decorations. A treatise containing practical information on Russian cookery, with a French-Russian vocabulary for provisions, technical terms, utensils, and accessories. French text throughout. Vicaire 677, Oberlé 251, Bitting 366. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.
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Numero libro:
21495
£500.00 (€599.32 | $660.53 | ¥105,478)