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Gouffé, Jules — Royal Cookery Book, The

Book Good Good Facsimile EP Publishing Wakefield 8vo - over 7¾" - 9¾" tall 599 pages. Facsimile of the Sampson Low edition 1869, with a New Introduction by Fanny Cradock.

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Numero libro: 20880 £50.00 (€59.93 | $66.05 | ¥10,548)
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Prezzo
GBP 50.00
Autore
Gouffé, Jules
Anno
1973
Legatura
Rilegato
Parole chiave
Cookery Cooking Food Recipes French France