Olney, Richard - Chief Consultant — Good Cook, The - Eggs & Cheese

Book Fair No Jacket - as issued First Edition Time Life Amsterdam 4to - over 9¾" - 12" tall 176pp Pictorial hardback in fair condition bump to front board edge; half book is dedicated to fully illustrated methods of preparation and half to recipes for quality of eggs, guide to cheese and the making of soft cheese, sauces with cheese and for eggs, soufflés, stuffing and standard preparations, with metric and imperial measurements.