Buxton, Moira — Medieval Cooking Today
Prima edizione
Firmato
Sovraccoperta
Book Good Good Signed by Author(s) First Edition Kylin Press Waddesdon 8vo - over 7¾" - 9¾" tall Medievalist and cook, Moira Buxton, revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket, now in protective sleeve, is water stained to bottom edge, not affecting contents. This is number 13 of a limited edition of 500.
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Numero libro:
20334
£50.00 (€59.93 | $66.05 | ¥10,548)