Gaertner, Pierre; Frédérick, Robert — Cuisine of Alsace, The
Prima edizione
Book Good Good First Edition Barron's Educational Series New York 4to - over 9¾" - 12" tall 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point.
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Numero libro:
20259
£25.00 (€29.97 | $33.03 | ¥5,276)