Hardy, Ann — Pastry Making - Recipes, Savoury & Sweet
Prima edizione
Book Good Good - Priceclipped First Edition G. Bell & Sons London 8vo - over 7¾" - 9¾" tall 90 pages. Pastry making - the art all chefs aspire to.
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Numero libro:
19298
£8.00 (€9.59 | $10.57 | ¥1,688)