Slyke, Lucius L. Van and Publow, Charles A. — Science and Practice of Cheese-Making, The
Book Good No Jacket Reprint Orange Judd Company New York 12mo - over 6¾" - 7¾" tall 487 pages. A treatise on the manufacture of American Cheddar Cheese and other varieties.
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Numero libro:
18799
£28.00 (€33.56 | $36.99 | ¥5,907)