Francatelli, Charles Elmé — Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches
Book Good No Jacket - as issued Reprint Macmillan London 8vo - over 7¾" - 9¾" tall Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages.
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Numero libro:
17729
£75.00 (€89.90 | $99.08 | ¥15,822)