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Diat, Louis — Sauces - French & Famous

Book Good Good Reprint Hammond, Hammond London 8vo - over 7¾" - 9¾" tall Here is a comprehensive, practical collection of those superb sauces which brought world-fame to Louis Diat of the Ritz-Carlton Hotel, New York.

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Numero libro: 17194 £12.00 (€14.39 | $15.86 | ¥2,532)
Azioni
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Prezzo
GBP 12.00
Autore
Diat, Louis
Anno
1964
Legatura
Rilegato
Parole chiave
Cookery Cooking Food Recipes Sauces French France