Axler, Bruce H. — Cheese Handbook, The
Prima edizione
Book Good Good First Edition Cassell London 8vo - over 7¾" - 9¾" tall In this convenient and well-organised compendium, Bruce Axler, professional chef and well know food writer discusses cheese in all its aspects.
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Numero libro:
16125
£7.00 (€8.39 | $9.25 | ¥1,477)