Schlesinger, Sarah & Earnest, Barbara — Berio Low Cholesterol Olive Oil Cook Book
Prima edizione
Book Very Good First Edition Ebury Press London 8vo - over 7¾" - 9¾" tall Research has shown that olive oil, as a monosaturated fat with no cholesterol can also be good for the heart. This cookbook explains its health-giving properties, describes its different varieties and how it is prepared, as well as providing 150 recipes from around the world.
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Numero libro:
15943
£8.00 (€9.59 | $10.57 | ¥1,687)