Grigson, Sophie — Sophie Grigson's Ingredients Book

Book Koppel, Jess - Photographer Good Good First Edition Pyramid London 4to - over 9¾" - 12" tall The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries.