AMERINE, MAYNARD A., AND EDWARD B. ROESSLER — Wines. Their sensory evaluation
Sovraccoperta
San Francisco: W.H. Freeman, 1976 (1st ed., 5th printing); 8vo (22cm), xvi+230pp., black-white drawings and photographs, appendices, glossary, annotated bibliography, index, blue linnen w. dustjacket. V. good copy, dj. somewhat discoloured on spine and upper part of front. Rare in NL. ¶ l This books explaines how to objectively judge wine, scientifically based, including statistics and some mathematics.
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Numero libro:
10021
€15.00 ($16.53 | £12.51 | ¥2,640)