Lallemand, Roger — Guide du découpage en cuisine
Ringband; 1976; Ancerville : Edition des Fonderies de Cousances; 66pp.; Conditie: Goed; Original wrappers in spiral binding, illusrations in b/w, 8vo.
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Numero libro:
301440-KB8
€10.00 ($11.02 | £8.34 | ¥1,760)
