Pyler, E.J. (editor, The Bakers Digest) — BAKING SCIENCE AND TECHNOLOGY (1 & 2)

Chicago, Siebel Publ., c. 1973, each volume states corrected printing of 1979. [ ] Hardback set, brown titling on light tan cloth covers, 1240 total pages, VG+ to Near Fine/no dustjackets (probably as issued). Close to being flawless both inside and out excepting neat ballpoint signature along top edge of each inside front cover. Tight bindings, no other markings, about no signs of any wear at all. RWR5 Food Cooking Very Good