Conlin, Marion — MARION CONLIN'S COOKING SCHOOL

Minneapolis, Dillon Press, 1972. [ ] Hardback, small 4to, x + 212 pages, VG+ in VG- dj. Dj has 4 short tears, very light surface wear to back panel. Book is very clean inside and out and is SIGNED by author in red on FFEP: "Happy Cooking, Marion Conlin." Recipes, techniques, entertaining, wines. Indexed. Illustrated by Henning Jensen. Twin Cities resident Conlin "has lectured and taught all over the country" and "has lived and cooked in Washington, D.C., Little Rock, Texas, Trinidad, Paris (studied at the Cordon Bleu Cooking School) and New York City." RWR5 Cooking Cookery Cookbooks Food & Drink Recipes Signed Signed by Author Very Good Very Good