Cook's Illustrated, By the Editors of, — Baking Illustrated: A Best Recipe Classic.
Prima edizione
Sovraccoperta
Brookline, Ma., America's Test Kitchen, 2004. 1St Printing. Hardcover., Vg (See Description), Vg/vg Oversize. Faint Edgewear. Pages Clean, Binding Tight. Dj in Mylar Wrap. Pages: 515.
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Numero libro:
MASTER393967I
$24.50 (€22.23 | £18.54 | ¥3,913)