Norman, Jill, Editor, — The Cook's Book: Techniques and Tips from the World's Master Chefs.
Prima edizione
Sovraccoperta
New York, Dorling Kindersley, 2005. 1St Printing. Hardcover., Vg- (See Description), Vg/vg- Oversize. Faint Edgewear. Dj Lightly Edgeworn, Small Tear at Rear Corner. Pages Clean & Tight. Pages: 648.
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Numero libro:
MASTER393836I
$24.00 (€21.77 | £18.17 | ¥3,832)