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MARCH, LOURDES & INTERNATIONAL OLIVE OIL COUNCIL — Mediterranean Cooking with Olive Oil

Madrid, Spain, International Olive Oil Council. 1996, First Edition. Hardcover. Book, Guide to the nutritional benefits of Olive Oil, with recipes from 13 countries of the Mediterranean basin, with colourfull photographs 176p. illus (col) index. NOTE: Heavy [[1.2 kg] large sized volume [ 30x22x2cm]. As New/As New.

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Numero libro: 043078 $25.00 (€22.68 | £18.92 | ¥3,993)
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Prezzo
USD 25.00
Autore
MARCH, LOURDES & INTERNATIONAL OLIVE OIL COUNCIL
Anno
1996
Legatura
Rilegato
Parole chiave
Olive Oil Cooking Mediterranean Greek Food Cooking Cookery International Olive Oil Council Cookery Olives & Olive Oil