BARRON, ROSEMARY — Flavors of Greece
Prima edizione
New York, William Morrow & Co. 1991, 1st US Edition. (ISBN: 0688070876) Hardcover. Book, Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography. index . NOTE : Heavy [1.4 kg] over sized volume [26x20x3.5 cm]Name of owner, but looks unread. Fine/As New.
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Numero libro:
043057
$40.00 (€36.29 | £30.28 | ¥6,387)