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FELTMAN-SAILHAC, ARLENE — Mediterranean Cooking

New York, Black Dog & Leventhal Publishers. 1996. (ISBN: 1884822339) Laminated HC. Ill.: Photographer Tom Eckerle. Book, This compilation of recipes of Mediterranean cuisine is like no other. Each one of these mouthwatering recipes has been presented at the world famous De Gustibus at Macy's cooking demonstrations." It includes some from Joyce Goldstein and Paula Wolfert. 96p. illus.col. As New/As New.

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Numero libro: 043056 $22.50 (€20.31 | £16.96 | ¥3,595)
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Prezzo
USD 22.50
Autore
FELTMAN-SAILHAC, ARLENE
Anno
1996
Legatura
Brossura
Parole chiave
1884822339 Photographer Tom Eckerlecookery Mediterranean Cooking Regional Ethnic Greek Cookery Cookery - Mediterranean