BELLAHSEN, FABIEN & ROUCHE, DANIEL [EDS] — Greece : Mediterranean Cuisine

Germany, Konemann. 2006, First English Language Edition. (ISBN: 3833123273) Hardcover. Book, Originally published in French as "Delices de Grece" English translation by Marylin Myerscough . A beautifully produced and illustrated cookbook with recipes from 11 master chefs presenting authentic recipes from their homeland and letting the reader into the secrets of Greek cuisine, including dishes from Mount Athos. Recipes also include background information on ingredients and places of origin, with step-by-step illustrations.192p. illus. NOTE : A Very heavy [1.7 kg] large format volume 29x12x2.4cm]. New/As New.