CHATTO,JAMES & MARTIN,WENDY — A Kitchen in Corfu

London, Weidenfeld & Nicolson. 1993. (ISBN: 0297832271) Pbk. Book, A Kitchen in Corfu is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers, who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times, using locally-pressed olive oil from the village's own orchards, foraged wild ingredients such as herbs, shoots and greens, mushrooms, and other locally-picked delicacies.199p. index.map. As New.