ROBERTSON, CAROL — Turkish Cooking : A Culinary Journey Through Turkey
Prima edizione
Sovraccoperta
Berkeley, CA, Frog, Limited. 1996, 1st.US Ed.. (ISBN: 1883319382) Hardcover. Ill.: Photograhs by Davod Robertson. Book, A book about Turkish food that is half travel book, half recipes [includes recipes that seem Greek - Revani, Baklava - except for the name] 224p. illus plates (col). As New/Near Fine - Price Clipped.
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Numero libro:
041413
$25.00 (€22.68 | £18.92 | ¥3,992)