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SANCAR, FAHRIYE — Turkish Cuisine

Ankara. Turkey, Ministry of Culture & Tourism. 2008, First Thus. Soft cover. Book, Information for visitors describing produce, ingredients food traditions and celebrations in Turkey, with fine illustrations of delicious looking dishes to tempt the appetite - but it does NOT give the recipes ! 88p. illus. New.

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Numero libro: 041412 $15.00 (€13.61 | £11.35 | ¥2,395)
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Prezzo
USD 15.00
Autore
SANCAR, FAHRIYE
Anno
2008
Legatura
Brossura
Parole chiave
Food Cuisine Turkey Mediterranean Turkey Cookery