Herter, George Leonard and Berthe Herter — BULL COOK AND AUTHENTIC HISTORICAL RECIPES AND PRACTICES
Sovraccoperta
Herter's Waseca, MN Twelfth Printing Very Good with no dust jacket; Edgewear. Previous owner's address label has been blacked out; Each recipe is a real cooking secret. Also published for the first time authentic historical recipes of great importance. Includes meats, fish, eggs, soups, sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines and beer, how to make French soap, what to do in case of hydrogen or cobalt bomb attack. ; 352 pages
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Numero libro:
34927
$15.00 (€13.61 | £11.35 | ¥2,395)
