Wright, L. — The practical poultry keeper A complete and standard guide to the management of poultry, whether for domestic use, the markets, or exhibition.

Cassell and Company, Limited, 1895. Twentieth Edition; 62nd thousand. Hardcover. Clean hardback tightly bound in blue cloth with gilt titles and blindstamped decoration, cloth worn at edges and splash marked, front endpapers foxed, pages 167 to 170 detached but present, no inscriptions. 248 pages + 16 pages of publisher's adverts, 8 colour frontispiece with tissue guard, 7 colour plates and illustrations in the text, index. Good in No DJ As Issued dust jacket.