GERRARD, F. — Sausage and Small Goods Production.

London : Leonard Hill 1950 A practical handbook on the manufacture of sausages and other meat products. 3rd ed. 208 p. + XII p. ads.,b/w photogr. on plates, index. 14 x 22cm. HARDCOVER: (Orig.cloth, light traces of use. VERY GOOD) Interesting photographs of historical machines, used in the meat industry.