Kutas, Rytek, — Great Sausage Recipes and Meat Curing - Revised Edition.
Sovraccoperta
Buffalo, Ny., Sausage Maker, 1984. Revised Edition. Hardcover., Vg- (See Description), G+/Vg- Light Edgewear. Tiny Stains at Fore-Edge. Light Edgewear to Dj. Text Clean, Binding Tight. Dj in Mylar Wrap. Pages: 503.
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Numero libro:
MASTER391033I
$18.00 (€16.33 | £13.62 | ¥2,875)