FORD, BRIAN J. — The Food Book
London, Hamish Hamilton. 1986, First Edition. (ISBN: 0241118344) Hard Cover, 9.5 x 6 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards, very minor bumping to spine ends, a trace of sunning and no bumping to corners. Dust jacket not price clipped or marked or torn or rubbed with extremely faint creasing to upper edge. 152pp. Food scientist Brian J Ford gives us an informal survey of what food is, what it does to us, and what it doesn't do. Near Fine/Near Fine.