Davidson, Alan (ed.) — Petit propos culinaires (PPC 25)
Prospect Books. Vol. 25 only. V.g.. No Jacket. "Petite Propos Culinaires is an international journal on food, food history, cookery and cookery books". This issue includes articles by Anne Wilson, Sam Arnold, Elizabeth Minchin, Joop Witteveen and Ninette Lyon. 80 pp.
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Numero libro:
2650
£10.00 (€11.99 | $13.21 | ¥2,110)