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Lawley, Richard, Laurie Curtis and Judi Davis: — Food Safety Hazard Guidebook.

Royal Society of Chemistry 2008. 432 S.; Ill. Hardcover Like new. Shrink wrapped.

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Numero libro: 817625 €15.00 ($16.53 | £12.51 | ¥2,640)
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Prezzo
EUR 15.00
Autore
Lawley, Richard, Laurie Curtis and Judi Davis:
Anno
2008
Legatura
Rilegato
Parole chiave
Ernährung, Ernährungswissenschaft, Lebensmittel, Lebensmittelsicherheit, Essen, Biologie, Chemie