Zimmerman, Sandra R. (curator) — Objects for Preparing Food

Washington, DC, Smithsonian Institution Press, 1972. Softcover. BW illus. stapled wraps; Unpaginated, approx. 52 pp.; Profusely illustrated in bw. Accompanied an exhibition that appeared at The Museum of Contemporary Crafts in New York City and The Renwick Gallery of the National Collection of Fine Arts in Washington, DC; Features a wide variety of kitchen implements, from stoves and grills to teapots, spatulas, graters, strainers, food processors, and so much more. VG- (Light wear to extremities from use/storage) .