Kinsley, H.M. — One Hundred Recipes for the Chafing Dish

New York, Gorham Manufacturing Company, 1894. Hardcover. Black cloth over boards; Mustard-yellow cloth at spine; 182 pp.; Numerous bw figures. A collection of a hundred recipes designed for the chafing dish, including beef stew with curry, chicken fricassee, scrambled eggs, frogs legs, grouse, deviled lamb, Welsh rarebit, venison steak, pepper pot, and much more. VG- (Corners bumped; Some wear to cloth at extremities; Previous owner's name inside front cover; Pages rather clean overall) .